Texpp Partnership, L.P.

Active Granite Bay, CA

Texpp Partnership, L.P. Overview

Texpp Partnership, L.P. filed as a Foreign in the State of California on Monday, July 10, 2006 and is approximately twenty years old, according to public records filed with California Secretary of State. A corporate filing is called a foreign filing when an existing corporate entity files in a state other than the state they originally filed in. This does not necessarily mean that they are from outside the United States.

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Key People

Who own Texpp Partnership, L.P.

Name
Margaret Ann Shirley
General Partner

Companies for Texpp Partnership, L.P.

Texpp Partnership, L.P. lists two other companies as an officer in their company. It is not uncommon for one company to hold a position in another company.
Name Status
Texpp Corp.
Active
Rl Spring Creek, LLC
Inactive

Corporate Filings for Texpp Partnership, L.P.

Texas Secretary of State

Filing Type: Domestic Limited Partnership (LP)
Status: Inactive Cancelled
State: Texas
State ID: 10084110
Date Filed: Wednesday, September 3, 1997

California Secretary of State

Filing Type: Foreign
Status: Active
State: California
Foreign State: Texas
State ID: 200619400016
Date Filed: Monday, July 10, 2006
Registered Agent Philip C. Johnson

Corporate Notes

Source Date Type Note
9/3/1997 Certificate Of Limited Partnership
2/11/2005 Report Notice
3/18/2005 Notice of Forfeited Rights for Non-Filing of Periodic Report
7/27/2005 Involuntary Cancellation
3/10/2006 Periodic Report
3/16/2010 Report Notice
4/22/2010 Notice of Forfeited Rights for Non-Filing of Periodic Report
8/27/2010 Certificate of Involuntary Termination
12/11/2014 Certificate of Amendment
12/11/2014 Periodic Report
1/29/2016 Tax Forfeiture
12/31/2019 Public Information Report (PIR)
1/8/2020 Reinstatement
1/9/2020 Certificate of Amendment
1/12/2021 Certificate of Termination
12/31/2021 Public Information Report (PIR)

Sources

Texas Secretary of State
Data last refreshed on Saturday, March 2, 2024
California Secretary of State
Data last refreshed on Monday, April 4, 2022

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