Lark Food Services, Inc.

Active Dallas, TX

Lark Food Services, Inc. Overview

Lark Food Services, Inc. filed as a Domestic For-Profit Corporation in the State of Texas on Tuesday, January 24, 1995 and is approximately thirty-one years old, as recorded in documents filed with Texas Secretary of State.

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Key People

Who own Lark Food Services, Inc.

Name
Jonathan P. Lark 6
President
Director

Corporate Filings for Lark Food Services, Inc.

Texas Secretary of State

Filing Type: Domestic For-Profit Corporation
Status: Active
State: Texas
State ID: 134273300
Date Filed: Tuesday, January 24, 1995
Registered Agent Jonathan P. Lark

Corporate Notes

Source Date Type Note
1/24/1995 Articles Of Incorporation
4/24/1995 Assumed Name Certificate
4/24/1995 Assumed Name Certificate
4/24/1995 Change Of Registered Agent/Office
12/31/2001 Public Information Report (PIR)
12/31/2002 Public Information Report (PIR)
12/31/2003 Public Information Report (PIR)
12/31/2004 Public Information Report (PIR)
12/31/2005 Public Information Report (PIR)
12/31/2006 Public Information Report (PIR)
5/22/2007 Certificate of Assumed Business Name
5/22/2007 Change of Registered Agent/Office
5/24/2007 Certificate of Assumed Business Name
5/24/2007 Certificate of Assumed Business Name
12/31/2007 Public Information Report (PIR)
12/31/2008 Public Information Report (PIR)
12/31/2009 Public Information Report (PIR)
12/31/2009 Public Information Report (PIR)
12/31/2010 Public Information Report (PIR)
12/31/2011 Public Information Report (PIR)
12/31/2012 Public Information Report (PIR)
12/31/2013 Public Information Report (PIR)
12/31/2014 Public Information Report (PIR)
12/31/2015 Public Information Report (PIR)
12/31/2016 Public Information Report (PIR)
12/31/2017 Public Information Report (PIR)
10/30/2018 Certificate of Assumed Business Name
12/31/2018 Public Information Report (PIR)
12/31/2019 Public Information Report (PIR)
12/31/2021 Public Information Report (PIR)
12/31/2022 Public Information Report (PIR)

Source

Texas Secretary of State
Data last refreshed on Saturday, March 2, 2024

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